For dinner we meet a Viennese friend, and she suggests her favourite spot Cafe Englaender. We learn that Viennese waiters do not call the bill a bill but ZETTEL (basically, a piece of paper). We enjoy sitting outside in the hot summer air and eat fatty meaty Austrian food, which is delicious. When our Viennese friend needs to part, she recommends us to go to Cafe Hawelka for dessert as it is well known for an Austrian specialty named Buchteln.
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